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Spicy Coconut Shrimp

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Spicy Coconut Shrimp is a tantalizing dish that perfectly balances succulent shrimp with a creamy, zesty marinade infused with red curry paste and coconut. This easy-to-make recipe is perfect for grilling and boasts a delightful crunch from toasted coconut flakes, making it an ideal appetizer or main course for any occasion. Serve it with fresh lime wedges and cilantro for an extra burst of flavor.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1/4 cup coconut water
  • 2 tablespoons red curry paste
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 cup shredded coconut
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large bowl, whisk together the coconut milk, coconut water, red curry paste, lime juice, honey, garlic powder, ginger powder, cayenne pepper, and salt.
  2. Add the shrimp to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill or stovetop grill pan to medium-high heat.
  4. Remove the shrimp from the marinade, letting excess drip off. Discard the remaining marinade.
  5. Thread the shrimp onto skewers if desired.
  6. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  7. During the last minute of grilling, sprinkle shredded coconut over the shrimp to toast slightly.
  8. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://savorysofia.com/spicy-coconut-shrimp/