Spicy Chipotle Shrimp Tacos
Spicy Chipotle Shrimp Tacos are a perfect blend of bold flavors and fresh ingredients, making them an irresistible meal for taco night. Juicy shrimp marinated in a smoky chipotle sauce are grilled to perfection and served in warm corn tortillas, topped with crunchy cabbage, creamy avocado, and aromatic cilantro. With a squeeze of lime, these tacos bring a delightful kick that will tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons chipotle sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a bowl, mix shrimp with olive oil, chipotle sauce, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Let it marinate for 15-20 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Warm corn tortillas in another pan or microwave until pliable.
- Assemble tacos by placing shrimp in each tortilla and topping with cabbage, avocado slices, and cilantro.
- Serve with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://savorysofia.com/spicy-chipotle-shrimp-tacos/