Spicy Cajun Shrimp Pasta
Indulge in the bold flavors of Spicy Cajun Shrimp Pasta, a delightful blend of succulent shrimp and creamy pasta enveloped in a zesty Cajun sauce. This dish combines fresh vegetables with a kick of spice, making it perfect for a weeknight dinner or impressing guests at your next gathering. Ready in under 30 minutes, this recipe guarantees a satisfying meal that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 bell pepper, diced
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft, about 3-4 minutes.
- Add minced garlic; cook for another minute until fragrant.
- Toss shrimp with Cajun seasoning, garlic powder, onion powder, and cayenne pepper. Add to skillet; cook for 3-4 minutes until shrimp are pink and opaque.
- Pour in heavy cream, simmer gently, and stir in Parmesan until melted. Season with salt and pepper.
- Add cooked fettuccine to the sauce; toss to combine well.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg
Find it online: https://savorysofia.com/spicy-cajun-shrimp-pasta/