Spicy Cajun Baked Salmon
Spicy Cajun Baked Salmon is a flavorful dish that combines the richness of salmon with a zesty Cajun spice blend. This easy-to-make recipe is perfect for weeknight dinners or special occasions. The spicy marinade enhances the natural taste of the salmon, while fresh parsley and lemon add a refreshing finish. Serve it with your favorite sides for a complete meal that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp salt
- 1 lemon, sliced
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, black pepper, and salt to create a marinade.
- Place salmon fillets in a baking dish and coat both sides generously with the marinade.
- Arrange lemon slices over the salmon.
- Bake for 12 to 15 minutes until the salmon is cooked through.
- Remove from oven and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 0g
- Sodium: 591mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 86mg
Find it online: https://savorysofia.com/spicy-cajun-baked-salmon/