Spicy Buttered Corn
Spicy Buttered Corn is a delightful twist on traditional corn on the cob, perfect for summer barbecues or quick weeknight dinners. The sweet, juicy kernels are elevated by a rich, spiced butter that tantalizes your taste buds. Finished with a splash of fresh lemon juice and a sprinkle of cilantro, this dish bursts with flavor and freshness, making it an irresistible side that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Steaming
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 4 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro
Instructions
- Remove husks and silk from the corn. Steam or boil the corn for 5-7 minutes until tender.
- While the corn cooks, melt butter in a small saucepan over low heat. Stir in paprika, chili powder, salt, and black pepper.
- Drain the corn and place it on a serving platter. Drizzle the spiced butter over hot corn.
- Squeeze lemon juice over the top for added freshness.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 ear of corn (approximately 95g)
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/spicy-buttered-corn/