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Spanish Rice And Beans

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Spanish Rice and Beans is a vibrant, one-pot dish that brings the warmth of Latin American cuisine right to your dinner table. Rich in flavors and textures, this recipe is perfect for vegetarians and vegans while also appealing to meat lovers as a delightful side dish. With its comforting ingredients, this gluten-free and dairy-free meal is not only delicious but also packed with complete proteins. Enjoy a hearty serving of Spanish Rice and Beans any night of the week!

Ingredients

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  • 1 tbsp oil (or veggie broth)
  • 1 medium onion, diced
  • 1 medium red bell pepper, chopped
  • 3–4 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper, to taste
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans, drained and rinsed
  • Optional: 1/2 cup green olives, halved
  • Fresh herbs for garnish (cilantro or parsley)

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain. Dice the onion, bell pepper, and mince the garlic.
  2. In a large skillet or pot, heat oil over medium heat. Sauté onion and bell pepper for about 3 minutes. Add garlic and all spices; sauté for another minute.
  3. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  4. Cover and simmer on low heat for 15-20 minutes without lifting the lid or stirring. Check package instructions for rice cooking times.
  5. After cooking, turn off the heat and taste; adjust seasonings as desired. Gently fold in beans and olives if using. Garnish with fresh herbs.

Nutrition

Find it online: https://savorysofia.com/spanish-rice-and-beans/