Soft Baked Maple Donut Bars
Soft Baked Maple Donut Bars are a delightful treat that combines the comforting flavors of maple and warm spices in a soft, cake-like texture. Perfect for breakfast or as a sweet afternoon snack, these bars are easy to make and topped with a simple glaze that adds just the right amount of sweetness. Enjoy a taste of nostalgia in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For glaze: 1 cup powdered sugar + 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine wet ingredients into dry ingredients; stir until just combined.
- Pour batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Mix powdered sugar with milk for the glaze and drizzle over cooled bars.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://savorysofia.com/soft-baked-maple-donut-bars/