Apple Paradise in a Roll (Soft-Baked Apple Cinnamon Rolls)

Get ready for a heavenly experience with these Soft-Baked Apple Cinnamon Rolls—a delightful fusion of gooeyness and warmth, where every bite transports you to a cozy autumn morning. Imagine layers of fluffy dough wrapped around a luscious filling of spiced apples, toasted pecans, and the sweet embrace of cinnamon brown sugar, all topped off with a velvety cream cheese frosting. It’s the kind of breakfast that makes you feel like you’re wrapped in a warm blanket while sipping on a cup of spiced cider. Trust me; you won’t want to miss out on this irresistible treat!

Why You’ll Love This Recipe

These Soft-Baked Apple Cinnamon Rolls are more than just a tasty breakfast; they are a celebration of flavors and textures that will have everyone asking for seconds. Here’s why you’ll be smitten:

– Big, Bold Flavors: The combination of warm spices, sweet apples, and crunchy pecans creates a taste explosion!
– Crowd-Pleaser: Perfect for gatherings, holiday brunches, or cozy weekends at home; these rolls are guaranteed to impress.
– Make-Ahead Magic: Prepare the components in advance, making mornings stress-free and deliciously easy.
– Flexible & Fun: Customize the filling or toppings to suit your taste, ensuring every batch is uniquely delicious!

Ingredients You’ll Need

Let’s dive into the delightful ingredients that will come together to create these soft-baked treasures! The magic lies in the warm, toasted pecans and the sweet, cozy apple filling that take these rolls to the next level of yumminess.

– For the Dough:
– 250g whole milk, lukewarm
– 50g granulated sugar
– 2 1/4 tsp active dried yeast
– 2 large eggs, at room temperature
– 1/2 tsp kosher salt
– 565g all-purpose flour
– 100g unsalted butter, at room temperature

– For the Apple Filling:
– 850g (about four medium) apples, peeled, cored, and diced small
– 30g unsalted butter
– 80g granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp kosher salt
– 1 Tbsp corn starch
– 125g pecan halves

– For the Cinnamon Filling:
– 190g unsalted butter, at room temperature
– 280g brown sugar
– 2 Tbsp plus 1 tsp ground cinnamon
– 1/8 tsp kosher salt

– For the Cream Cheese Frosting:
– 115g unsalted butter, at room temperature
– 225g cream cheese, at room temperature
– 250g powdered sugar, sifted
– 1-2 Tbsp heavy whipping cream
– 1/2 tsp kosher salt

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about these Soft-Baked Apple Cinnamon Rolls? They are wonderfully customizable! Here are some fun variations to consider:

– Go Gluten-Free: Swap out all-purpose flour for a gluten-free blend to suit those with dietary restrictions.
– Add Extra Protein: Toss in some cooked bacon or sausage for a savory twist!
– Make it Spicier: Add a pinch of nutmeg or clove to the apple filling for an extra kick.
– Swap the Dressing: Mix up the cream cheese frosting with maple syrup or caramel for a unique flavor.
– Colorful Additions: Toss in some raisins or dried cranberries with the apple filling for a pop of color and sweetness.

How to Make Soft-Baked Apple Cinnamon Rolls

Ready to roll? Here’s how to create these mouthwatering Soft-Baked Apple Cinnamon Rolls step by step!

Step 1: Prepare the Dough

In a bowl, mix the lukewarm milk, granulated sugar, and active dried yeast. Let it sit for about 5-10 minutes until frothy. Then, whisk in the eggs and salt. Gradually incorporate the flour, mixing until a dough forms. Knead in softened butter until the dough is smooth and elastic. Cover and let rise in a warm place until doubled, about 1-2 hours.

Step 2: Create the Apple Filling

In a pan over medium heat, melt 30g of unsalted butter. Add diced apples, sugar, cinnamon, and salt. Cook until the apples have softened, then stir in cornstarch. Let this delicious mixture cool.

Step 3: Prep the Cinnamon Filling

In a separate bowl, mix softened butter, brown sugar, cinnamon, and salt until well combined. This will be the sweet layer that elevates your rolls!

Step 4: Assemble the Rolls

Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough, followed by the cooled apple filling and toasted pecans. Roll the dough tightly, slice into 12 equal pieces, and place them in a greased baking dish. Let the rolls rise again for about 30 minutes.

Step 5: Bake to Perfection

Preheat the oven to 180°C (350°F). Bake for 30-35 minutes or until golden brown on top. The aroma will be heavenly!

Step 6: Frost & Serve

While the rolls cool, whip together the cream cheese frosting. Spread generously over the warm rolls, letting it melt into those gooey layers.

Pro Tips for Making Soft-Baked Apple Cinnamon Rolls

– Perfect Temperature: Ensure your milk is lukewarm, not hot—this will activate the yeast without killing it!
– Knead With Love: Knead the dough for at least 5-7 minutes until it’s smooth; this develops the gluten for fluffy rolls.
– Chill the Dough: If you want to prep ahead, let the dough rise once, then refrigerate overnight before shaping.
– Don’t Rush the Rise: Allow the dough plenty of time to rise; this is essential for soft, airy rolls!

How to Serve Soft-Baked Apple Cinnamon Rolls

Garnishes

Top your Soft-Baked Apple Cinnamon Rolls with a sprinkle of cinnamon, a drizzle of caramel sauce, or some crushed pecans for added crunch!

Side Dishes

Pair these rolls with a light fruit salad, a warm cup of spiced chai tea, or a creamy vanilla yogurt for a delightful breakfast spread.

Creative Ways to Present

Serve these beauties on a large platter with individual parchment paper liners for easy sharing, or arrange them in a cozy basket lined with a charming kitchen towel.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers stored in an airtight container at room temperature for up to 2 days. They may last up to a week in the fridge, but they’re best fresh!

Freezing

You can freeze unbaked rolls before the second rise. Just cover them tightly and pop them in the freezer. When you’re ready to enjoy, let them thaw and rise for about 1-2 hours before baking!

Reheating

Warm your rolls in the oven at 160°C (320°F) for about 10 minutes, or pop them in the microwave for 20-30 seconds for that fresh-out-of-the-oven goodness.

FAQs

Can I use whole wheat flour?

Absolutely! Whole wheat flour can be used for a heartier roll, but you might need to adjust the liquid slightly.

Is this recipe spicy?

Nope! It’s sweet and cozy, thanks to cinnamon and apples, but you can always kick it up a notch with extra spices if you’d like!

Can I prepare this in advance?

Yes! You can make the dough and apple filling a day ahead; just store them separately in the fridge until you’re ready to bake.

How do I make this dairy-free?

Substitute the milk for a plant-based alternative and use dairy-free butter and cream cheese for the frosting.

Final Thoughts

With their irresistible flavors and the warmth they bring to your kitchen, these Soft-Baked Apple Cinnamon Rolls are sure to become a cherished recipe in your home. Whether it’s a festive gathering or a cozy weekend treat, they’ll definitely win hearts and taste buds alike. So roll up your sleeves, gather your ingredients, and let the baking magic begin! You got this! Happy baking! 🍏🥯✨