Simple Peach Feta Salad
Bright and refreshing, this Simple Peach Feta Salad perfectly balances the sweetness of ripe peaches with creamy feta, peppery greens, and crunchy candied nuts. Drizzled with a light honey-balsamic dressing, it makes for an ideal summer dish or a delightful side for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, mix the mixed greens, sliced red onion, and fresh basil leaves.
- Layer the peach slices on top of the greens and onion.
- Evenly sprinkle crumbled feta cheese over the salad.
- Add candied pecans or walnuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl; adjust seasoning as needed.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 225
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://savorysofia.com/simple-peach-feta-salad/