Shrimp Tacos Recipe
Experience the vibrant flavors of the ocean with these quick and easy shrimp tacos. Perfectly seasoned shrimp are tucked into warm tortillas and topped with fresh cabbage, creamy avocado, and a zesty lime drizzle. Ideal for busy weeknights or casual gatherings, this recipe brings a fiesta to your table in just 25 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, toss the shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm the tortillas in another pan or microwave until soft.
- Assemble tacos by adding cabbage, shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://savorysofia.com/shrimp-tacos-recipe/