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Savory Quick Bread With Cheese And Olives

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Indulge in this Savory Quick Bread, bursting with the delightful flavors of cheese, olives, and fresh herbs. Perfect as a snack or a side dish, this easy-to-make recipe is ideal for any occasion. Its irresistible aroma will fill your kitchen, making it a hit for family gatherings or casual get-togethers.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green or black)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, black pepper, and cayenne.
  3. In another bowl, combine milk, olive oil, and eggs; whisk until blended.
  4. Add wet ingredients to dry ingredients; stir gently until just combined. Avoid overmixing.
  5. Fold in shredded cheese, olives, and thyme until evenly distributed.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://savorysofia.com/savory-quick-bread-with-cheese-and-olives/