Cheesy Olive Bliss: Savory Quick Bread With Cheese And Olives 🧀🍞 (Easy Savory Bread Recipe)

Get ready to elevate your snacking game with this Savory Quick Bread With Cheese And Olives! Imagine a warm, golden loaf bursting with creamy, melty cheese and jewel-like olives that dance with flavor in every bite. Whether you’re enjoying it with friends as a delightful appetizer or savoring it solo with a cup of tea, this bread is a taste of heaven that’s just a whisk away!

Why You’ll Love This Recipe

You’ll be head over heels for this irresistible bread!

– Big, Bold Flavors: The combination of cheese and olives creates a taste explosion that will leave your taste buds singing.
– Flexibility Galore: This quick bread is easily customizable. Swap in your favorite cheeses or add extra herbs to suit your palate!
– Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this bread is the perfect companion for any meal.
– Easy Peasy: With just a handful of ingredients and minimal prep, you’ll have a delicious homemade bread in no time!

Ingredients You’ll Need

Let’s take a peek at the star players that make this Savory Quick Bread With Cheese And Olives shine! With just a few simple ingredients, you’ll whip up something truly special. Key flavor game-changers include the rich, creamy cheese and the salty, briny olives that elevate this dish to the next level.

– 2 cups all-purpose flour 🌾
– 1 tablespoon baking powder 🥄
– 1/2 teaspoon salt 🧂
– 1/2 teaspoon black pepper ⚫
– 1/4 teaspoon cayenne pepper (optional) 🌶️
– 1 cup shredded cheese (cheddar, mozzarella, or a mix) 🧀
– 1 cup whole milk 🥛
– 1/4 cup olive oil 🫒
– 2 large eggs 🥚
– 1 cup pitted olives (green, black, or a mix, drained) 🫒
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional) 🌿
– 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

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Variations

One of the best parts about this Savory Quick Bread With Cheese And Olives is that it’s totally customizable! Check out these delightful variations to make it your own:

– Go Gluten-Free: Swap out the all-purpose flour for a gluten-free blend, and enjoy the flavors without the gluten!
– Add Extra Protein: Toss in some cooked bacon bits or chunks of ham for a heartier loaf.
– Make it Spicier: Crank up the heat by adding more cayenne pepper or even some chopped jalapeños!
– Swap the Dressing: Experiment with different types of olives, such as Kalamata or Castelvetrano, to change up the flavor profile.
– Colorful Additions: Mix in some sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Ready to dive into making this savory delight? Follow these easy steps for tantalizing results!

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with melted butter or non-stick cooking spray to ensure your bread releases easily after baking.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and if you’re feeling adventurous, 1/4 teaspoon of cayenne pepper for that extra kick!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together 1 cup of whole milk, 1/4 cup of olive oil, and 2 large eggs until everything is beautifully combined.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—remember, we don’t want to overmix; a few lumps are totally okay!

Step 5: Add Flavor Bombs

Fold in 1 cup of shredded cheese, your chosen olives, and 1 tablespoon of fresh thyme (or 1 teaspoon dried thyme if that’s what you have on hand) until evenly distributed throughout the batter.

Step 6: Pour and Bake

Pour the batter into your prepared loaf pan and spread it out evenly. Pop it into the oven and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool and Enjoy

Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Then, slice and enjoy this savory delight!

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Pro Tips for Making Savory Quick Bread With Cheese And Olives 🧀🍞

– Don’t Overmix: Keep that batter light and fluffy by mixing just until combined; overmixing can create a dense loaf!
– Use Fresh Ingredients: Fresh thyme and good-quality olives will make a world of difference in flavor.
– Experiment with Cheese: Mixing different cheeses can yield a more complex flavor; try a combination of sharp cheddar and creamy mozzarella for a delightful twist!
– Check for Doneness: Always use a skewer to check the center; if it comes out clean, your bread is ready to shine!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Garnishes

Top your Savory Quick Bread With Cheese And Olives with a sprinkle of freshly chopped herbs or a drizzle of balsamic glaze for a touch of elegance and flavor.

Side Dishes

Pair this bread with a fresh salad or a bowl of creamy tomato soup for a comforting meal that’ll warm your heart and belly.

Creative Ways to Present

Serve slices on a rustic wooden platter, or for a fun twist, cut the bread into bite-sized pieces and arrange them in individual cups for an eye-catching party presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Savory Quick Bread With Cheese And Olives wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days.

Freezing

Yes, you can freeze this savory delight! Wrap it tightly in foil or store in a freezer-safe container for up to 3 months.

Reheating

To enjoy your bread after storage, simply pop slices in the toaster or warm in the oven at 350°F (175°C) until heated through.

FAQs

Can I use a different type of cheese?
Absolutely! Feel free to swap in your favorites; just ensure they melt well for that ooey-gooey texture.

Is this recipe spicy?
The heat from the cayenne pepper is optional, so you can adjust it to your liking or leave it out completely for a milder flavor.

Can I prepare this in advance?
Yes! You can make the batter ahead of time and bake it fresh just before serving, or bake it in advance and reheat as needed.

How do I make this gluten-free?
Use a gluten-free flour blend that measures cup-for-cup like all-purpose flour, and enjoy all that flavor without the gluten!

Final Thoughts

There you have it! A warm, cheesy hug of a loaf that’s perfect for any occasion. This Savory Quick Bread With Cheese And Olives is not just a recipe; it’s an experience waiting to happen! So grab your apron, gather your ingredients, and let the delicious aroma fill your kitchen. You’re going to love every bite! Happy baking!