Russian Honey Cake Recipe (Medovik)
Indulge in the delightful layers of Russian Honey Cake, also known as Medovik. This luscious dessert features delicate honey-infused cake layers complemented by a creamy sour cream frosting. Perfect for celebrations or a sweet treat at home, this recipe is sure to impress your family and friends. Simple yet elegant, the cake is finished off with charming cake crumbs for decoration, making it both beautiful and delicious.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian, Ukrainian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream (Daisy brand)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line your cake pans.
- In a large bowl, whisk together the eggs and honey until well combined.
- In another bowl, mix flour, baking soda, and vinegar. Gradually fold the dry ingredients into the wet mixture.
- Divide the batter evenly between prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before removing from pans.
- In a separate bowl, combine Cool Whip and sour cream to make the frosting.
- Layer the cooled cakes with the sour cream frosting in between, then frost the top and sides of the cake. Use leftover crumbs for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 182
- Sugar: 20g
- Sodium: 192mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorysofia.com/russian-honey-cake-recipe-medovik/