Roasted Potatoes with Baked Feta and Garlic

Golden Delights with a Creamy Twist (Roasted Potatoes with Baked Feta and Garlic)

If you’re on the hunt for a dish that’s as comforting as a warm hug and as easy to whip up as your favorite playlist, look no further than Roasted Potatoes with Baked Feta and Garlic! Picture this: golden, crispy potato cubes mingling with creamy, melty feta, all enhanced by the sweet aroma of roasted garlic and a drizzle of honey. It’s an explosion of flavors that dances upon your taste buds, evoking memories of cozy Mediterranean evenings. Trust me—this dish will become a must-have staple in your kitchen repertoire!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall head over heels for this vibrant dish!

Big, Bold Flavors: The harmony of creamy feta, aromatic herbs, and roasted garlic makes every bite a flavor celebration.
Crowd-Pleaser: Perfect for dinner parties or family gatherings, it’s guaranteed to impress your guests and spark joy at the table.
Flexible & Fast: With just a handful of ingredients and minimal prep time, you can have this delightful side dish ready in no time.
Make-Ahead Magic: Prepare it ahead of time for stress-free entertaining or meal prep throughout the week!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s talk about the star ingredients that make these Roasted Potatoes with Baked Feta and Garlic shine! The combination of fresh herbs and creamy feta elevates this dish from simple to sensational. Here’s what you’ll need to get started:

– 1-2 large baking potatoes (washed and cubed)
– 7 oz (200 g) block of feta cheese
– 2 tablespoons olive oil (divided)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 head of garlic (top sliced off)
– 1 lemon (quartered)
– 1 tablespoon honey
– ¼ cup (20 g) fresh basil, chopped

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this recipe lies in its versatility! Feel free to mix things up with these fun and practical variations:

Go Gluten-Free: Rest easy knowing this dish is naturally gluten-free!
Add Extra Protein: Toss in some cooked chickpeas or shredded rotisserie chicken for a heartier meal.
Make it Spicier: Sprinkle in some red pepper flakes or a dash of hot sauce to kick up the heat.
Swap the Dressing: Try a balsamic glaze instead of honey for a tangy twist!
Cheese it Up: Experiment with different cheeses like goat cheese or mozzarella for a unique flavor.

How to Make Roasted Potatoes with Baked Feta and Garlic

Ready to create this mouthwatering dish? Follow these simple steps!

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). The higher temperature will give your potatoes that perfect crispy exterior!

Step 2: Prepare the Potatoes

In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper. Make sure each cube is coated in the delicious seasoning!

Step 3: Assemble the Ingredients

Spread the seasoned potatoes evenly on a baking sheet. Nestle the block of feta in the center, and place the sliced garlic head and lemon quarters around the potatoes.

Step 4: Drizzle and Bake

Drizzle the remaining tablespoon of olive oil over everything, and pop the baking sheet into the oven. Roast for about 50 minutes, or until the potatoes are golden and tender. Halfway through, give everything a gentle toss to ensure even roasting.

Step 5: Add the Sweet Touch

Once done, drizzle the baked feta and potatoes with honey for that irresistible sweet contrast.

Step 6: Garnish

Sprinkle freshly chopped basil over the top to brighten up your dish before serving!

Pro Tips for Making Roasted Potatoes with Baked Feta and Garlic

Uniform Cutting: Cut your potatoes into evenly sized cubes to ensure they cook at the same rate.
Don’t Rush the Roasting: Let the potatoes roast until they are perfectly golden for that crispy texture—patience is key!
Use Fresh Herbs: Fresh basil adds a burst of flavor and a pop of color, but if you don’t have it, dried herbs will work too!
Experiment with Flavors: Feel free to add your favorite spices or a sprinkle of lemon zest for an extra zing!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

For an extra touch, consider garnishing with some additional fresh herbs, a squeeze of lemon juice, or even a sprinkle of chili flakes for a little kick!

Side Dishes

These roasted potatoes are a fantastic companion to grilled meats, roasted veggies, or a leafy green salad. They also shine beside a warm, crusty loaf of bread!

Creative Ways to Present

Serve these beauties in individual ramekins for a charming touch, or lay them out on a large platter for a shareable feast. They also make a fabulous addition to lunchboxes—who wouldn’t want a taste of these at work?

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days.

Freezing

While it’s best to enjoy this dish fresh, you can freeze the potatoes. Just know that they may lose some of their crispy texture upon thawing.

Reheating

For best results, reheat in a 350°F (175°C) oven until heated through, about 15-20 minutes. This will help retain that deliciously crispy exterior!

FAQs

Can I use a different type of cheese?
Absolutely! Goat cheese or mozzarella can add a unique twist to your dish.

Is this recipe spicy?
Not at all! It’s mild, but you can easily add some spice by incorporating red pepper flakes.

How do I make this gluten-free?
This dish is naturally gluten-free as it contains no gluten-based ingredients. Enjoy stress-free!

Can I prepare this in advance?
Yes! You can prep the potatoes and feta ahead of time and store them in the fridge until you’re ready to roast.

Final Thoughts

There you have it—Roasted Potatoes with Baked Feta and Garlic, a delightful dish that transforms simple ingredients into a spectacular feast! The fusion of flavors, textures, and aromas will have you eagerly coming back for seconds. So, gather your ingredients, roll up your sleeves, and get ready to impress your taste buds and your loved ones. Happy cooking!

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Roasted Potatoes with Baked Feta and Garlic

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Indulge in the ultimate comfort food with Roasted Potatoes with Baked Feta and Garlic. This delightful dish features crispy golden potato cubes paired with creamy, melted feta and sweet caramelized garlic, all enhanced by a drizzle of honey. Perfect as a side dish or a vegetarian main course, this recipe transforms simple ingredients into an extraordinary culinary experience that will impress family and friends alike.

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large baking potatoes, washed and cubed
  • 200 g block of feta cheese
  • 2 tbsp olive oil, divided
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 head of garlic, top sliced off
  • 1 lemon, quartered
  • 1 tbsp honey
  • 20 g fresh basil, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet. Place the block of feta and head of garlic (cut side up) in the center.
  4. Drizzle the remaining olive oil over the feta and garlic. Add the lemon quarters around the potatoes.
  5. Roast for about 50 minutes until potatoes are golden and crispy.
  6. Remove from oven; drizzle honey over feta and garlic before serving.
  7. Garnish with chopped basil.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

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