Ranch Chicken Crock Pot Recipe
Discover the ultimate comfort food with this Ranch Chicken Crock Pot recipe. Perfect for busy weeknights, this creamy and flavorful dish requires minimal effort—simply set your crock pot and enjoy a delicious meal when you’re ready. With tender chicken breasts simmered in a rich ranch-infused sauce, this recipe is sure to become a cherished family favorite.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- If desired, heat olive oil in a skillet over medium heat. Sear chicken breasts for about 2-3 minutes per side until golden brown.
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper; stir well.
- Add seared chicken to the crock pot and coat with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the chicken with two forks and mix it back into the sauce.
- Stir in sour cream for extra creaminess; garnish with shredded cheese and parsley if desired.
Nutrition
- Serving Size: 1/4 of recipe (about 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 738mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://savorysofia.com/ranch-chicken-crock-pot-recipe/