Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a creamy and savory appetizer that combines the rich flavors of feta cheese with the hint of sweetness from pumpkin and honey. This delightful dip is perfect for entertaining, served with crusty bread or crackers, and can easily be made ahead of time. Garnished with walnuts and fresh thyme, it’s an irresistible treat that will impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 2 Tbsp honey (plus more for drizzling)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, to taste
- 1/4 cup chopped walnuts (optional)
- Crusty toasted bread or crackers, for serving
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add pumpkin puree, honey (adjust for sweetness), thyme, and black pepper to the processor. Blend until fully combined.
- Transfer the mixture to a covered bowl and chill in the refrigerator for 30-60 minutes.
- To serve, place the whipped feta in a large bowl and garnish with walnuts, fresh thyme, an extra drizzle of honey, and black pepper.
- Serve with crusty bread or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://savorysofia.com/pumpkin-whipped-feta-dip/