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Pumpkin Sugar Cookies Recipe

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Indulge in the ultimate fall treat with these chewy Pumpkin Sugar Cookies! Bursting with warm spices and rich pumpkin flavor, these cookies are perfectly balanced—not too cakey or dense. With just the right amount of sweetness, they make for an irresistible dessert that will have everyone raving about your baking skills. Whether enjoyed fresh out of the oven or shared with friends, these cookies are bound to become a seasonal favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill dough in the fridge for 30 minutes for chewy cookies.
  2. Remove excess moisture from pumpkin by placing it in paper towels on a plate and folding them over.
  3. In a small bowl, mix flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  4. Beat butter and sugars together for 1-2 minutes until creamy.
  5. Stir in pumpkin puree until well combined.
  6. Gradually add dry ingredients until thick dough forms.
  7. Use a cookie scoop to form balls (about 3 tbsp), roll them in your hands, and refrigerate for another 30 minutes.
  8. Preheat oven to 350°F and prepare a lined baking sheet.
  9. Roll each ball in sugar and place them on the baking sheet, spaced 2 inches apart.
  10. Bake cookies for 15-19 minutes until edges are slightly golden; cool on the baking sheet for 15 minutes before transferring to a rack.

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Find it online: https://savorysofia.com/pumpkin-sugar-cookies-recipe/