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Pumpkin Spice Sugar Cookies

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Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft, chewy, and infused with aromatic spices like cinnamon and nutmeg, these cookies are the perfect accompaniment to your favorite warm beverages. Simple to make and irresistibly delicious, they will quickly become a seasonal staple in your dessert repertoire.

Ingredients

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  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
  6. Roll dough into balls and space them evenly on the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges turn golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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