Pumpkin Spice Monkey Bread Recipe
Indulge in the flavors of fall with this delightful Pumpkin Spice Monkey Bread. Perfect for breakfast or a cozy treat, this semi-homemade recipe combines warm cinnamon rolls with aromatic pumpkin spice, creating a pull-apart bread that is both easy to make and hard to resist. Your kitchen will be filled with a heavenly scent as it bakes, making it an ideal choice for family gatherings or leisurely weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place in a resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake to coat.
- In a bowl, mix brown sugar and melted butter.
- Layer cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Let cool for 5 minutes before inverting onto a serving plate.
- Stir remaining pumpkin pie spice into the reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 16g
- Sodium: 6mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg
Find it online: https://savorysofia.com/pumpkin-spice-monkey-bread-recipe/