Fall in a Bundt (Pumpkin Spice Monkey Bread Recipe)

As autumn leaves begin to swirl and the air fills with the fragrant promise of pumpkin spice, what better way to celebrate than with a delightful Pumpkin Spice Monkey Bread? This scrumptious treat is not only a feast for the senses but also a warm embrace on a cool day. Imagine buttery, cinnamon-kissed dough bursting with the inviting flavors of fall, all pulled apart easily by eager hands! It’s perfect for breakfast, brunch, or a cozy afternoon snack. Get ready to fill your kitchen with the divine aroma of freshly baked goodness!

Why You’ll Love This Recipe

This Pumpkin Spice Monkey Bread is an irresistible way to usher in the fall season. Here’s why you’re going to adore it:

– Big, Bold Flavors: With the warm spices of pumpkin pie and sweet cinnamon rolls, each bite is a little taste of autumn bliss.
– Crowd-Pleaser: Whether it’s a family breakfast or a gathering with friends, everyone will be clamoring for a piece of this delightful pull-apart bread.
– Flexible & Fast: This semi-homemade treat can be whipped up in a flash, making it perfect for busy mornings or last-minute gatherings.
– Make-Ahead Magic: You can prepare it in advance and pop it in the oven when you’re ready to wow your guests!

Ingredients You’ll Need

Getting ready to bake this mouthwatering Pumpkin Spice Monkey Bread is half the fun! You’ll need some simple ingredients that come together beautifully, with just a hint of magic from the spices. One of the key players here is the pumpkin pie spice, which elevates the flavor profile to a cozy autumn sensation. Let’s gather what you need!

– 2 cans Pillsbury Grands! Cinnamon Rolls
– ¼ cup (50g) granulated sugar
– 1 ½ teaspoons pumpkin pie spice (divided)
– ½ cup (100g) packed brown sugar
– ½ cup (113g) unsalted butter (melted)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Pumpkin Spice Monkey Bread is its adaptability! Here are some fun ways to make it your own:

– Go Gluten-Free: Swap the cinnamon rolls for a gluten-free version to cater to dietary needs without sacrificing flavor.
– Add Extra Protein: Stir in some chopped nuts or cooked, crumbled bacon for a savory twist that adds texture and richness.
– Make it Spicier: Turn up the heat by adding a pinch of cayenne or chili powder to the sugar mixture for a sweet and spicy combo.
– Swap the Dressing: Try using maple syrup instead of the icing for a sweet drizzle that complements the pumpkin flavor perfectly.
– Cheese it Up: Add dollops of cream cheese between the pieces for a creamy surprise in every bite.

How to Make Pumpkin Spice Monkey Bread Recipe

Ready to dive into the deliciousness? Let’s roll up our sleeves and get baking! Follow these simple steps to create your delightful Pumpkin Spice Monkey Bread:

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set the icing aside for later. Cut each roll into four pieces, letting the delicious dough fall apart just a bit for easy mixing.

Step 3: Coat the Rolls with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Toss the cut cinnamon roll pieces into the bag, seal it tightly, and shake vigorously until the pieces are well coated.

Step 4: Mix the Butter and Sugar

In a separate bowl, stir together the brown sugar and melted butter until well combined, creating a rich, sweet mixture.

Step 5: Assemble the Monkey Bread

Place the cinnamon roll pieces in the prepared bundt pan. Drizzle the brown sugar and butter mixture over the top, ensuring all the pieces are well coated.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 40-50 minutes or until the top is a gorgeous dark golden brown and the rolls are cooked through.

Step 7: Cool & Invert

Once baked, let the monkey bread cool in the pan for about 5 minutes. Carefully invert it onto your serving plate – be cautious, the pan will be hot!

Step 8: Drizzle the Icing

Mix the remaining ½ teaspoon of pumpkin pie spice into the reserved icing. Drizzle it generously over the warm monkey bread and watch the magic happen!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these pro tips:

– Use Fresh Spices: For the best flavor, use fresh pumpkin pie spice. It can make a world of difference!
– Don’t Overbake: Keep an eye on the baking time to prevent dryness. You want that gooey, soft texture!
– Let it Cool: Allow the bread to cool a bit before serving to let the flavors meld together beautifully.
– Serve Warm: This treat is at its best when served warm – perfect for cozy breakfasts or dessert!

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

For an extra touch, sprinkle some chopped pecans or walnuts on top for a delightful crunch, or add a dusting of powdered sugar for a snowy finish.

Side Dishes

Pair this sweet treat with warm apple cider or a rich cup of coffee for a complete autumn experience. It also makes a lovely addition alongside a fresh fruit salad.

Creative Ways to Present

Get creative with your presentation! Serve the monkey bread in individual cups for a fun brunch or place it on a large platter surrounded by seasonal decorations for a gorgeous centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.

Freezing

While not ideal for freezing due to its texture, if you do decide to freeze it, wrap the cooled bread tightly in plastic wrap and then foil. It can last up to a month in the freezer.

Reheating

When you’re ready to enjoy it again, reheat individual pieces in the microwave for 15-20 seconds until warmed through, or for a delightful crusty exterior, pop them in the oven at 350°F.

FAQs

Can I use a different type of roll?

Absolutely! Any similar type of dough will work, but cinnamon rolls provide that sweet, cozy flavor we love.

Is this recipe spicy?

Not in the traditional sense! It has a warm, comforting spice level thanks to the pumpkin pie spice, which is mild and flavorful.

How do I make this gluten-free?

Simply substitute the cinnamon rolls with a gluten-free version and ensure your other ingredients are also gluten-free.

Can I prepare this in advance?

You can prep it by cutting the rolls and mixing the sugar and spice ahead of time. Just assemble and bake when you’re ready!

Final Thoughts

This Pumpkin Spice Monkey Bread is more than just a treat; it’s an experience to savor as the flavors of fall dance on your palate. With its warm, gooey goodness and delightful aroma wafting through your kitchen, you’ll have everyone coming back for more. So why wait? Gather your ingredients, unleash your inner baker, and create a masterpiece that will warm hearts and bring smiles all around. Happy baking!