Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is the perfect autumn treat, combining warm spices with a moist, fluffy texture. This delightful cake features pumpkin puree and a hint of maple syrup, making it ideal for cozy gatherings or enjoying with a cup of tea. With its delectable glaze, this Kuchen will surely become a seasonal favorite.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (approximate)
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a bowl, beat the eggs and brown sugar until frothy. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix briefly.
- Combine dry ingredients and fold into the wet mixture until just combined; avoid overmixing.
- Bake for about 25 minutes, then cover and bake for an additional 20 minutes or until a toothpick comes out slightly moist. Let cool.
- For the glaze, whisk powdered sugar with milk and maple syrup until smooth; adjust milk for desired consistency before spreading on the cooled cake.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 276
- Sugar: 24g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://savorysofia.com/pumpkin-spice-kuchen/