Pumpkin Spice Hot Chocolate

Cozy up with a Cup of Joy (Pumpkin Spice Hot Chocolate)

As the leaves turn golden and the air becomes crisp, there’s nothing quite like wrapping your hands around a warm mug of Pumpkin Spice Hot Chocolate. This delightful concoction captures the essence of fall with its creamy, dreamy blend of real pumpkin, rich white chocolate, and a dash of aromatic spices. Each sip is a hug in a mug, transporting you straight to a cozy autumn afternoon, where the world feels a little sweeter and a whole lot warmer. Are you ready to indulge in this seasonal bliss?

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall head over heels for this Pumpkin Spice Hot Chocolate! Here’s why it’s a must-make this season:

Decadent Delight: The combination of white chocolate and pumpkin creates a lusciously thick and creamy drink that’s simply irresistible.
Perfect for Gatherings: Set it in a slow cooker on warm, and you’ve got a crowd-pleasing drink for parties and gatherings.
Flavorful Fall Fave: With genuine pumpkin and pumpkin pie spice, every sip sings of autumn’s best flavors.
Quick and Easy: Ready in just 20 minutes, this recipe is perfect for both cozy nights in and festive gatherings.

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s chat about the star players in this velvety drink! This Pumpkin Spice Hot Chocolate recipe is made with pantry staples, yet packs a flavor punch that will have you dreaming of fall all year long. The star ingredient? Pure pumpkin puree that adds richness and depth to every mug!

Here’s what you’ll need to whip up this luscious drink:

– 15 oz can pumpkin puree
– 14 oz can sweetened condensed milk
– 4 cups milk
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1 1/4 cup white chocolate chips
– Whipped cream and cinnamon sticks for garnish

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts of this Pumpkin Spice Hot Chocolate is how easily it can be customized! Here are some fun tweaks to make it your own:

Go Gluten-Free: Ensure your white chocolate is gluten-free if needed, and you’re good to go!
Add Extra Protein: Stir in a scoop of your favorite protein powder for a nourishing boost.
Make it Spicier: Amp up the warmth with a pinch of cayenne pepper or some crushed red pepper flakes.
Swap the Milk: Go dairy-free by using almond milk, oat milk, or coconut milk for a delicious twist.
Cheese it Up: For a rich, indulgent twist, try adding a splash of cream cheese or a dollop of mascarpone for extra creaminess.

How to Make Pumpkin Spice Hot Chocolate

Now, let’s get down to the warm and cozy details of crafting this Pumpkin Spice Hot Chocolate! Follow these simple steps for a perfect cup every time:

Step 1: Whisk Together the Base

In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, regular milk, vanilla extract, and pumpkin pie spice until the mixture is beautifully smooth and well combined.

Step 2: Simmer with Care

Place the pot over medium heat and gently heat the mixture until it begins to simmer. Keep an eye on it and stir occasionally to prevent it from boiling over.

Step 3: Melt the Chocolate Bliss

Once simmering, stir in the white chocolate chips, mixing until they melt completely and incorporate into the drink, infusing it with that signature sweetness.

Step 4: Serve in Style

Pour the decadent hot chocolate into mugs and top with a generous swirl of whipped cream, a cinnamon stick, and an extra sprinkle of pumpkin pie spice for that festive flair!

Pro Tips for Making Pumpkin Spice Hot Chocolate

To make sure your Pumpkin Spice Hot Chocolate turns out absolutely perfect every time, here are some pro tips:

Don’t Rush the Heat: Keep the heat low and be patient while the mixture simmers. This ensures a smooth and creamy texture.
Quality Chocolate Matters: Use high-quality white chocolate chips for the best melt and flavor; it makes all the difference!
Taste as You Go: Adjust the sweetness and spice to your liking! Feel free to add more pumpkin pie spice or even a splash of maple syrup if you want it sweeter.
Garnish with Love: Don’t skip the whipped cream and cinnamon stick—these are your finishing touches for a beautiful presentation!

How to Serve Pumpkin Spice Hot Chocolate

Garnishes

Transform your hot chocolate into a showstopper with these delicious garnishes:
– A fluffy cloud of whipped cream
– Crushed graham crackers for a s’mores vibe
– A sprinkle of nutmeg or extra cinnamon for fragrant flair

Side Dishes

Pair your Pumpkin Spice Hot Chocolate with:
– Freshly baked pumpkin bread for that ultimate fall experience
– Warm, gooey chocolate chip cookies for a classic combo
– S’mores dip for a fun and interactive dessert

Creative Ways to Present

Get creative with your serving style! Try:
– Individual mugs with cute saucers for a cozy gathering
– A large thermos for outdoor fall activities
– A fun hot chocolate bar with toppings so guests can personalize their drinks

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days.

Freezing

While we don’t recommend freezing this hot chocolate due to its creamy texture, you could prepare the base and freeze it, then reheat with fresh milk later!

Reheating

For the best results, reheat your Pumpkin Spice Hot Chocolate gently on the stovetop over low heat, stirring frequently until warmed through. Avoid overheating to keep that creamy texture intact!

FAQs

Can I use almond milk instead of regular milk?

Absolutely! Almond milk or any other plant-based milk works beautifully in this recipe.

Is this recipe spicy?

Not in the traditional sense! The pumpkin pie spice brings warmth and flavor, but it’s not spicy. Feel free to adjust the spice level to your preference!

Can I prepare this in advance?

Yes! You can make the base ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.

How do I make this gluten-free?

Ensure that your white chocolate chips are labeled gluten-free, and you’re all set!

Final Thoughts

With its luscious texture and warm, inviting flavors, this Pumpkin Spice Hot Chocolate is the epitome of fall in a cup! Whether you’re snuggled up at home or hosting a gathering, this drink is sure to bring smiles and warmth to everyone. So grab your favorite mug, whip up a batch, and let the cozy vibes roll! Happy sipping!

Print

Pumpkin Spice Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this rich Pumpkin Spice Hot Chocolate, perfect for chilly evenings or festive gatherings. Crafted with real pumpkin, creamy white chocolate, and a hint of pumpkin pie spice, this decadent drink is not only delicious but also easy to prepare. Simply simmer the ingredients on the stove or keep warm in a slow cooker for a delightful treat that will warm your heart and home.

  • Author: XXXXX
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 1/4 cups white chocolate chips
  • Whipped cream and cinnamon sticks for garnish

Instructions

  1. In a stock pot, whisk together pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
  2. Heat over medium heat until the mixture is simmering but not boiling.
  3. Stir in white chocolate chips until fully melted.
  4. Serve hot in mugs topped with whipped cream, cinnamon sticks, and an extra sprinkle of pumpkin pie spice.

Nutrition

  • Serving Size: 1 mug (about 8 oz)
  • Calories: 811
  • Sugar: 103g
  • Sodium: 287mg
  • Fat: 35g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 108g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star