Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are the perfect fall dessert that captures the essence of the season. Combining flaky puff pastry with a spiced pumpkin filling, these twists are both delicious and visually appealing. They make for an ideal treat to share at gatherings or to enjoy on a cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 Egg (beaten, for brushing)
- Powdered Sugar (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
- In a bowl, mix together pumpkin puree, granulated sugar, brown sugar, and spices until well combined.
- Spoon the pumpkin filling onto one side of each pastry rectangle and fold over to create a twist.
- Brush each twist with beaten egg and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and flaky.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg