Pumpkin Cream Cheese Bread
Indulge in the comforting flavors of autumn with this Pumpkin Cream Cheese Bread. This delightful recipe features a moist, spiced pumpkin bread enveloping a rich cream cheese filling, making it the perfect treat for cozy gatherings or a sweet addition to your breakfast table. Enjoy every slice as it captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix the flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour half of the batter into the prepared pan, layer with cream cheese filling, and cover with the remaining batter.
- Bake for 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://savorysofia.com/pumpkin-cream-cheese-bread/