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Pumpkin Cinnamon Roll Muffins

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Indulge in the delightful flavors of fall with these Pumpkin Cinnamon Roll Muffins. These soft, fluffy treats blend warm pumpkin and cinnamon spices, topped with a luscious cream cheese glaze. Perfect for breakfast or a cozy snack, they’re easy to whip up and will fill your kitchen with an irresistible aroma.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • ¼ cup brown sugar (for cinnamon swirl)
  • 1 tsp ground cinnamon (for cinnamon swirl)
  • ½ cup powdered sugar (for cream cheese glaze)
  • ½ tsp vanilla extract (for cream cheese glaze)
  • 2–3 Tbsp milk (for cream cheese glaze)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with liners.
  2. In a bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
  3. In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
  6. Fill muffin cups halfway with batter. Add a spoonful of the cinnamon swirl mixture on top, then add more batter and swirl gently with a toothpick.
  7. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
  8. While cooling, whisk together glaze ingredients and drizzle over muffins.

Nutrition

Find it online: https://savorysofia.com/pumpkin-cinnamon-roll-muffins/