Pumpkin Cheesecake Truffles
Indulge in the creamy delight of Pumpkin Cheesecake Truffles, a perfect autumn treat! These bite-sized morsels combine the rich flavors of pumpkin and cream cheese, complemented by sweet white chocolate and a hint of warm spices. Easy to make and even easier to enjoy, they are the ideal addition to your fall gatherings or holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and smooth. If desired, add food coloring.
- Pour mixture onto a greased baking sheet. Spread evenly and refrigerate until firm (about 2 hours or overnight).
- Once firm, rub butter on your hands and roll chilled mixture into small balls.
- Roll each truffle in granulated sugar to coat.
- Use a toothpick to create ridges on the sides of each truffle and top with chocolate chips for decoration.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://savorysofia.com/pumpkin-cheesecake-truffles/