Pumpkin Bread – Rich and Buttery
Indulge in the rich, buttery goodness of homemade pumpkin bread that’s both flavorful and simple to prepare. This delightful treat is perfect for cozy gatherings or as a delicious breakfast option. With a warm blend of spices and the natural sweetness of pumpkin, each slice offers a moist texture and satisfying taste that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter (softened)
- 1/2 cup warm milk
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan or loaf pan.
- In one bowl, combine flour, spices, salt, baking powder, and baking soda. Set aside.
- In another bowl, cream softened butter and sugar with a hand mixer until fluffy (about 2 minutes).
- Mix in eggs until fully incorporated, then add pumpkin and vanilla.
- Gradually mix in dry ingredients until just combined. Stir in warm milk.
- Pour batter into prepared pan and bake: Cake pan for 45-50 minutes or loaf pan for 50-55 minutes until a toothpick comes out clean.
- Allow cooling for 15 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (69g)
- Calories: 229
- Sugar: 19g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 46mg
Find it online: https://savorysofia.com/pumpkin-bread-rich-and-buttery/