Pumpkin Banana Bread Recipe
Indulge in the ultimate fall treat with this moist Pumpkin Banana Bread. Combining the sweet flavors of ripe bananas and rich pumpkin puree, this bread is perfect for cozy mornings or as a delightful dessert. With aromatic spices and a tender crumb, it’s sure to become a seasonal favorite. Enjoy a slice warm or toasted for an extra comforting experience!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract, then add dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring from the pan.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 409 kcal
- Sugar: 27g
- Sodium: 189mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 33mg
Find it online: https://savorysofia.com/pumpkin-banana-bread-recipe/