Poison Toffee Apples for Halloween
Indulge in the dark allure of Poison Toffee Apples, the perfect Halloween treat that combines a delicious caramel coating with a spine-chilling black hue. These sinister sweets not only elevate your Halloween festivities but also serve as an eye-catching centerpiece at any spooky gathering. With just a few simple steps, you can create these wickedly delightful apples that are sure to impress both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (makes up to 12 small apples) 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- A few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Grease a piece of baking paper and place it on a tray or baking sheet.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat.
- Stir until the sugar dissolves; then stop stirring and wash down the pot sides with a wet brush to prevent crystallization.
- Cook until the mixture reaches the hard crack stage (150ºC/310ºF). Alternatively, drop some into ice-cold water; it should form hard threads.
- Dip each apple into the caramel mixture, swirling to coat evenly.
- Place on the prepared sheet to cool and harden before serving.
Nutrition
- Serving Size: 1 apple (approx. 100g)
- Calories: 433
- Sugar: 107g
- Sodium: 22mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 114g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorysofia.com/poison-toffee-apples-for-halloween/