pizza topped with tzatziki sauce
Indulge in the vibrant flavors of the Mediterranean with this delightful naan pizza, topped with creamy tzatziki, savory shredded chicken, fresh vegetables, and tangy feta cheese. Perfect for a quick and nutritious meal, this recipe is both light and satisfying, making it an excellent choice for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan on a baking sheet and brush lightly with olive oil.
- Spread the tzatziki sauce evenly over each naan.
- Layer on the shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce before serving.
- Garnish with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://savorysofia.com/pizza-topped-with-tzatziki-sauce/