Philly Cheesesteak Bowls
Philly Cheesesteak Bowls are a delicious twist on the classic sandwich, offering tender steak, sautéed bell peppers, onions, and gooey cheese in a low-carb, bun-free format. Ideal for a quick weeknight dinner, this dish is packed with flavor and protein to satisfy any appetite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add onions, bell peppers, and garlic. Cook for 4-5 minutes until softened.
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Layer the cooked steak and sautéed veggies on top.
- Sprinkle shredded cheese over the warm mixture and allow it to melt naturally. For added crispiness, broil for 1-2 minutes.
- Top with fresh parsley and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 395
- Sugar: 3g
- Sodium: 787mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg