Peanut Butter Blondies
Indulge in the rich, nutty flavor of these Peanut Butter Blondies—a perfect treat for any occasion. These soft and chewy bars blend creamy peanut butter with the sweetness of brown sugar, creating a delightful dessert that’s easy to make and hard to resist. With just a handful of ingredients, you can whip up a batch in no time, satisfying your sweet tooth and impressing friends and family alike.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes 9 large blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F. Line an 8×8 baking dish with parchment paper or aluminum foil and lightly grease.
- In a large bowl, whisk together melted butter and brown sugar until well combined. Add the egg and vanilla extract; mix until smooth.
- Stir in the peanut butter until evenly blended.
- Add salt and flour; mix until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/peanut-butter-blondies/