Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions are the perfect side dish for any meal, combining tender potatoes with savory turkey bacon and sweet onions. This easy recipe provides a delightful mix of textures, delivering crispy edges and soft centers that will satisfy everyone at your table. With minimal prep time and a straightforward cooking method, these oven-fried delights are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6 to 8 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices turkey bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch casserole dish with butter or cooking spray.
- Layer the sliced potatoes evenly in the dish, followed by the chopped onion and turkey bacon. Distribute diced butter on top and season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes to ensure even cooking.
- Remove foil, stir gently, then switch the oven to broil. Broil for about 5 minutes, stirring every minute until golden brown and crispy.
- Serve hot for the best texture and flavor.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://savorysofia.com/oven-fried-potatoes-amp-onions/