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ONE POT GNOCCHI CHICKEN POT PIE

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One Pot Gnocchi Chicken Pot Pie is a delightful twist on the traditional pot pie, featuring tender gnocchi enveloped in a creamy, flavorful filling. This comforting dish combines succulent chicken and vibrant vegetables, all cooked in one pot for easy cleanup. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy family dinners.

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (torn)
  • 1 cup sweet peas
  • Salt and pepper to taste
  • Grated Parmesan for serving (optional)

Instructions

  1. In a large skillet over medium heat, melt the butter. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened, about 6-8 minutes.
  2. Stir in quartered mushrooms and minced garlic; cook until mushrooms release their moisture, about 5 minutes.
  3. Sprinkle flour over the vegetables and stir to coat; cook for an additional 2 minutes.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard, Italian seasoning, and optional nutmeg.
  5. Bring to a gentle simmer and add gnocchi; cook uncovered for about 4-5 minutes.
  6. Stir in shredded chicken and sweet peas; continue to simmer until heated through, about 3-4 minutes.
  7. Fold in fresh herbs, then season with salt and pepper to taste.
  8. Let rest for 5 minutes before serving; top with grated Parmesan if desired.

Nutrition

Find it online: https://savorysofia.com/one-pot-gnocchi-chicken-pot-pie/