Moist Banana Bread Recipe
Indulge in this easy Moist Banana Bread, a delightful treat perfect for breakfast or as a snack. Made with ripe bananas and a blend of sugars, this tender loaf offers the ideal balance of sweetness and moisture. With simple ingredients and straightforward steps, you can enjoy a homemade classic that fills your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan or line it with parchment paper.
- Mash the bananas in a bowl until you have 1 ⅓ cups of smooth puree; set aside.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Cream the softened butter with brown sugar and granulated sugar using a hand mixer until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in the mashed bananas until combined.
- Fold the dry ingredients into the banana mixture gently until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorysofia.com/moist-banana-bread-recipe/