Mini Loaded Baked Potatoes
Mini Loaded Baked Potatoes are a delightful twist on a classic favorite, perfect for appetizers or snacking! These bite-sized treasures feature tender baby potatoes, drizzled with olive oil and seasoned to perfection, then generously topped with melted cheddar cheese, creamy sour cream, crispy turkey bacon bits, and fresh chives. Enjoy them as a crowd-pleasing dish at your next gathering or as a comforting side for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (12 mini potatoes) 1x
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- Salt (to taste)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup turkey bacon bits
- 1 tbsp chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Clean and dry the baby potatoes. Place them on a baking sheet and drizzle with olive oil and salt.
- Rub the olive oil and salt evenly into the potato skins.
- Bake for 20-30 minutes until fork-tender.
- Allow to cool slightly, then cut a V-shape into the top of each potato and scoop out some filling.
- Fill with shredded cheddar cheese first, allowing it to melt slightly.
- Top with turkey bacon bits and sprinkle with chives before serving.
Nutrition
- Serving Size: 3 mini loaded baked potatoes (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://savorysofia.com/mini-loaded-baked-potatoes/