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Mexican Street Corn White Chicken Chili

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Mexican Street Corn White Chicken Chili is a creamy and zesty dish that perfectly combines the bold flavors of Mexican street corn with tender shredded chicken. This comforting chili is ideal for a cozy dinner, packed with delicious ingredients, and easy to prepare. With just one pot required, you’ll have a hearty meal ready in under an hour!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon olive oil

Instructions

  1. In a large pot over medium-high heat, warm the olive oil. Add the chopped onion and diced jalapeño; sauté for about 5 minutes until softened. Stir in garlic, oregano, and chili powder for an additional minute.
  2. Pour in the chicken broth and add the chicken breasts. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cover for about 15 minutes until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Mix in sour cream, shredded cheese, corn, cilantro, and lime juice until everything is combined and creamy.
  5. In a small bowl, whisk cornstarch with water until smooth. Stir into the chili and simmer uncovered for about 10 minutes to thicken.
  6. Serve hot in bowls with your favorite toppings like turkey bacon crumbles, cotija cheese, and avocado slices.

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Find it online: https://savorysofia.com/mexican-street-corn-white-chicken-chili-recipe/