Fall’s Best Treat: Maple Pumpkin Bread (Irresistibly Moist Pumpkin Bread with Maple Glaze)

Autumn is here, and with it comes the delightful aroma of spices wafting through the kitchen. Meet your new favorite fall companion: Maple Pumpkin Bread! This gem of a recipe is rich, warm, and bursting with the flavors of pumpkin and spices, all lovingly wrapped in a sweet maple glaze. Imagine each bite as a cozy hug on a chilly day—this bread is destined to become a seasonal staple in your home!

Why You’ll Love This Recipe

Get ready to fall in love with this utterly decadent bread! Here’s why this Maple Pumpkin Bread will have you baking it on repeat:

– Big, Bold Flavors: Pumpkin puree, warm spices, and a hint of maple create an irresistible flavor profile.
– Perfectly Moist: Thanks to the vegetable oil and pumpkin puree, each slice is tender and moist.
– Buttery Crunch: With a delightful topping of pecans and brown sugar, every bite is a textural marvel.
– Versatile Delight: Perfect for breakfast, brunch, or a sweet afternoon treat, this bread fits any occasion!

Ingredients You’ll Need

Gather around your kitchen counter because we’re about to whip up something magical! This Maple Pumpkin Bread is crafted from a handful of simple ingredients that pack a flavorful punch. The secret star? The maple extract adds a depth of sweetness and a hint of autumn bliss.

– ½ cup finely chopped pecans or walnuts
– 3 tablespoons packed brown sugar
– ¼ cup all-purpose flour
– ¾ teaspoon ground cinnamon
– ¼ teaspoon salt
– 2 tablespoons unsalted butter (melted)
– 1¾ cups all-purpose flour
– 1½ teaspoons pumpkin pie spice
– 2 teaspoons cinnamon
– ½ teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 2 large eggs
– 1 cup granulated sugar
– ½ cup canola or vegetable oil
– 1¼ cups canned pumpkin puree
– ¼ cup milk
– 1¼ teaspoons maple extract
– 1 cup powdered sugar
– 2 tablespoons milk
– ¼ teaspoon maple extract

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Feeling creative? The beauty of Maple Pumpkin Bread lies in its versatility! Here are some fun ways to mix things up:

– Go Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-sensitive delight.
– Add Extra Protein: Fold in a handful of chopped nuts or chocolate chips for a protein boost and a touch of decadence.
– Make it Spicier: Amp up the flavor by adding a pinch of cayenne pepper or some grated fresh ginger for a spicy kick.
– Swap the Nuts: If nuts aren’t your thing, try adding in dried cranberries or chocolate chunks for a sweet surprise.
– Colorful Additions: Toss in some shredded coconut or even orange zest for a citrusy twist that brightens the bread!

How to Make Maple Pumpkin Bread

Ready to bake your way to pumpkin perfection? Let’s dive into the steps for creating this luscious Maple Pumpkin Bread!

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Create the Crunchy Topping

In a small bowl, combine ½ cup finely chopped pecans or walnuts, 3 tablespoons of packed brown sugar, ¼ cup of all-purpose flour, ¾ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Drizzle in 2 tablespoons of melted butter and mix until it resembles a crumbly topping.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together 1¾ cups of all-purpose flour, 1½ teaspoons of pumpkin pie spice, 2 teaspoons of cinnamon, ½ teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt.

Step 4: Combine the Wet Ingredients

In another bowl, beat together 2 large eggs, 1 cup of granulated sugar, and ½ cup of canola or vegetable oil until smooth. Stir in 1¼ cups of canned pumpkin puree, ¼ cup of milk, and 1¼ teaspoons of maple extract.

Step 5: Bring it All Together

Slowly fold the wet mixture into the dry ingredients. Mix just until combined—don’t overdo it! If desired, gently fold in any additional mix-ins like nuts or chocolate chips.

Step 6: Pour and Top

Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the crunchy nut topping evenly over the batter.

Step 7: Bake to Perfection

Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a fall wonderland!

Step 8: Cool and Glaze

Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. For an extra touch of sweetness, mix 1 cup of powdered sugar, 2 tablespoons of milk, and ¼ teaspoon of maple extract to create a glaze. Drizzle it over the cooled bread!

Pro Tips for Making Maple Pumpkin Bread

– Don’t Overmix: Gently fold the wet and dry ingredients together to keep your bread tender and fluffy.
– Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 50-minute mark to avoid overbaking.
– Cool Completely: Let your bread cool fully before slicing; this helps it set and makes for cleaner slices!
– Double the Batch: This bread freezes beautifully—consider making an extra loaf to enjoy later!

How to Serve Maple Pumpkin Bread

Garnishes

Top your Maple Pumpkin Bread with a sprinkle of cinnamon and some crushed nuts for that extra festive flair. A dollop of whipped cream cheese makes for a luscious addition too!

Side Dishes

Pair it with a warm cup of spiced chai or a classic fall latte for a delightful breakfast, or enjoy a slice with a scoop of vanilla ice cream for dessert.

Creative Ways to Present

Serve individual slices on beautiful plates with a drizzle of maple glaze, or cut it into bite-sized cubes for a charming fall party platter. Perfect for lunchboxes too!

Make Ahead and Storage

Storing Leftovers

Leftover Maple Pumpkin Bread can be stored in an airtight container at room temperature for about 3-4 days.

Freezing

Yes! This bread freezes wonderfully. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 3 months.

Reheating

To enjoy your frozen bread, simply thaw it overnight in the refrigerator, then warm it in the oven at 350°F (175°C) for about 10 minutes. You’ll have that freshly-baked taste again!

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?
While you can, pumpkin pie filling contains added spices and sugar, which may alter the flavor of the bread. Stick to plain pumpkin puree for the best results!

How do I make this gluten-free?
Swap all-purpose flour for a gluten-free flour blend, and ensure your baking powder is gluten-free.

Can I prepare this in advance?
Absolutely! You can mix the dry ingredients a day ahead and store them in an airtight container. Just combine with the wet ingredients when you’re ready to bake!

Is this recipe spicy?
This Maple Pumpkin Bread has a warm spice flavor from the cinnamon and pumpkin pie spice, making it cozy but not overwhelmingly spicy.

Final Thoughts

There you have it—your ultimate guide to creating a sensational Maple Pumpkin Bread! This recipe is more than just a sweet treat; it’s a celebration of fall flavors that will warm your heart and home. So grab those ingredients, channel your inner baker, and let’s make some magic happen in the kitchen. Your taste buds will thank you! Happy baking! 🍂🍞✨