Maple-Glazed Pumpkin Poptarts
Indulge in the delightful flavors of fall with these Maple-Glazed Pumpkin Poptarts. Perfectly flaky pie crust encases a rich maple pumpkin filling, while a sweet maple glaze adds a luscious finish. Easy to make and irresistibly delicious, these poptarts are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 poptarts) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- Dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp maple flavoring (for glaze)
- 1 Tbsp milk
Instructions
- Preheat your oven to 375ºF.
- In a bowl, combine canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt. Mix well.
- Roll out the pie crust on a floured surface into a thin rectangle (6×22 inches) and cut into 8 rectangles.
- On one rectangle, spoon the pumpkin filling in the center and leave space around the edges for crimping.
- Place another rectangle on top and press down to seal the edges using a fork to crimp them.
- Repeat with remaining rectangles and place on a baking sheet.
- Bake for 9-11 minutes until lightly browned at the edges.
- For the glaze, mix powdered sugar, maple flavoring, and milk in a small bowl. Once cooled, drizzle over poptarts and let the glaze harden before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 34g
- Sodium: 183mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 1mg
Find it online: https://savorysofia.com/maple-glazed-pumpkin-poptarts/