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Mango Cucumber Salad with Blueberries and Avocado

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This vibrant Mango Cucumber Salad combines the sweetness of ripe mangoes, the crunch of refreshing cucumbers, and the creaminess of avocado. Topped with tart blueberries and a zesty lime dressing, this salad is a delightful medley of flavors and textures that makes a perfect appetizer or side dish for any occasion.

Ingredients

Scale
  • 1 medium mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • 1/2 cup blueberries
  • 1 ripe avocado, peeled and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Dice the mango by peeling it, slicing away from the pit, and cutting into small pieces.
  2. Prepare the cucumber by peeling, halving lengthwise, scooping out seeds, and dicing.
  3. Rinse the blueberries under cold water.
  4. Halve the avocado, remove the pit, scoop out flesh with a spoon, and dice.
  5. In a large bowl, combine mango, cucumber, blueberries, and avocado.
  6. Whisk together olive oil, lime juice, honey, salt, and black pepper in a small bowl.
  7. Pour dressing over the salad mixture and gently toss to coat without mashing avocado.
  8. Sprinkle chopped cilantro on top and give it one final gentle toss.
  9. Serve immediately or chill for up to an hour.

Nutrition

Find it online: https://savorysofia.com/mango-cucumber-salad-with-blueberries-and-avocado/