LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Satisfy your cravings for Chinese takeout with this Low-Carb Egg Roll in a Bowl. This quick and easy recipe is perfect for busy weeknights, ready in just 15 minutes. Packed with flavorful ground sausage and crunchy coleslaw, it’s a delicious keto-friendly meal that the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: Skillet
- Cuisine: Chinese
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp fresh ginger, minced
- 1 tsp garlic powder
- 1/2 cup green onions, chopped
- 1 tbsp red pepper flakes (adjust to taste)
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and crumbled.
- Stir in the coleslaw mix, garlic powder, ginger, and soy sauce. Cook until the cabbage is tender.
- Remove from heat and top with green onions and additional soy sauce or sweet and sour sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg