Loaded Baked Potato Salad
Elevate your next potluck with this Loaded Baked Potato Salad, a delightful twist on the classic steakhouse favorite. Combining tender russet potatoes with savory Turkey Bacon, sharp cheddar cheese, and fresh scallions, all enveloped in a creamy sour cream and mayo dressing, this dish promises to be a crowd-pleaser. Perfect for summer barbecues or holiday gatherings, it’s an easy-to-make salad that can be prepared ahead of time.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces Turkey Bacon, cooked and chopped
- 6 green onions, chopped
- 1 1/2 cups medium cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F. Pierce cleaned potatoes with a fork, coat with olive oil and salt. Bake for 50-60 minutes until tender. Cool slightly, peel, and cut into chunks.
- Sprinkle warm potatoes with apple cider vinegar and let cool for 15-30 minutes.
- Cook Turkey Bacon until crispy; crumble into pieces.
- In a bowl, combine mayonnaise and sour cream; season with salt and pepper.
- Fold the bacon, green onions, and cheese into the cooled potatoes along with the dressing. Taste and adjust seasoning if necessary.
- Refrigerate for at least 3 hours before serving. Enjoy within four days.
Nutrition
- Serving Size: 1 serving
- Calories: 463
- Sugar: 3g
- Sodium: 682mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://savorysofia.com/loaded-baked-potato-salad/