Lavender Honey Crunch Cookies
Lavender Honey Crunch Cookies offer a delightful blend of floral and sweet flavors, making them the perfect treat for any occasion. Each cookie is infused with culinary-grade lavender and honey, resulting in a unique taste experience. Their crunchy texture and aromatic profile elevate dessert platters or make for thoughtful gifts. Easy to prepare, these cookies can be customized with your favorite nuts or chocolate chips for added flair. Bake a batch today and savor this exquisite culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine the dry ingredients with the wet mixture to form dough.
- Fold in chopped nuts if desired.
- Form rounded balls of dough on a parchment-lined baking sheet.
- Sprinkle tops with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 18g)
- Calories: 140
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorysofia.com/lavender-honey-crunch-cookies/