Keto Chicken Turkey Bacon Ranch Taquitos
Indulge in the delightfully crispy yet cheesy goodness of these Keto Chicken Turkey Bacon Ranch Taquitos. Perfectly suited for a low-carb diet, these taquitos combine tender shredded chicken with savory turkey bacon and zesty ranch dressing, all wrapped in melted mozzarella cheese. Whether you’re looking for a quick snack or a satisfying appetizer, these delicious bites are sure to impress your taste buds without derailing your keto lifestyle.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 6 minutes
- Yield: Makes 2 servings (6 taquitos total) 1x
- Category: Appetizer, Food, Lunch, Main Course
- Method: Baking
- Cuisine: American, Keto
Ingredients
Scale
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded chicken
- ¼ cup cooked turkey bacon (about 2–3 slices)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon chopped green onion
Instructions
- In a bowl, mix together the shredded chicken, turkey bacon, ranch dressing, and green onions; set aside.
- Preheat your oven to 350°F (175°C) and line a large baking sheet with a silicone baking mat.
- Arrange the mozzarella slices on the baking sheet, ensuring they don’t touch. Bake for 5-7 minutes until bubbly and slightly browned.
- Remove from the oven and let cool for about 1 minute until pliable.
- Place a spoonful of the chicken mixture at one edge of each mozzarella slice and roll tightly, seam side down.
Nutrition
- Serving Size: 3 taquitos
- Calories: 329
- Sugar: 0 g
- Sodium: 369 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0 g
- Protein: 19.7 g
- Cholesterol: 66 mg