Jamie Oliver Apple Pie Cake Recipe
Indulge in the warmth of Jamie Oliver’s Apple Pie Cake, a delightful blend of spiced apples, moist cake, and a buttery crumble topping. This comforting dessert is perfect for family gatherings or cozy evenings at home. With its easy preparation and rich flavors, it’s sure to become a new favorite!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 box yellow cake mix (425g)
- 1½ cups water (360ml)
- ⅓ cup vegetable oil (80ml)
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp brown sugar (45g)
- 1 tsp cinnamon
- 1 tbsp lemon juice (15ml)
- ¾ cup all-purpose flour (95g)
- ½ cup brown sugar (100g)
- ¼ tsp salt
- ½ cup cold butter, cubed (115g)
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13 inch pan.
- In a bowl, combine cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared pan.
- In a separate bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice. Spread over the cake batter.
- Mix flour, brown sugar, and salt in another bowl. Cut in cold butter until crumbly. Sprinkle this mixture over the apples.
- Bake for 35–60 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before serving. Optionally dust with powdered sugar for an extra touch.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 420
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://savorysofia.com/jamie-oliver-apple-pie-cake-recipe/