How to Make Marshmallow Fluff
Elevate your desserts with this homemade Marshmallow Fluff recipe that’s light, fluffy, and ready in just 30 minutes! With only five simple ingredients, you can create a delightful treat perfect for spreading on toast, topping hot chocolate, or adding to your favorite desserts. Say goodbye to store-bought and hello to a dreamy marshmallow experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (6 cups total) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high without stirring until it reaches 240°F.
- While the syrup cooks, whip egg whites and cream of tartar in a stand mixer or with an electric hand mixer until soft peaks form (about 3-4 minutes).
- Once the syrup reaches 240°F, carefully pour it into the whipped egg whites in a steady stream while mixing on medium speed.
- Increase speed to medium-high and continue whipping until thickened (7-8 minutes). Add vanilla extract and mix briefly.
- Allow the fluff to cool completely before using. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 58g
- Sodium: 52mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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