Hot Fudge Pudding Cake
Indulge in the ultimate chocolate experience with this Hot Fudge Pudding Cake. This decadent dessert features a rich and gooey cake with a built-in fudge sauce that creates a delightful surprise beneath its cracked surface. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (divided)
- ½ cup unsweetened cocoa powder (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 4 tablespoons unsalted butter (melted)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray an 8-inch square baking pan.
- In a small bowl, combine ½ cup sugar and ¼ cup cocoa powder; set aside.
- In a large bowl, mix flour, remaining sugar, remaining cocoa powder, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, egg yolk, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Spread batter into the pan and sprinkle with reserved cocoa mixture.
- Carefully pour boiling water over the top without stirring.
- Bake for 22-24 minutes until the top is cracked and sauce is bubbling.
- Cool on a wire rack for 10 minutes; serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 126mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 39mg
Find it online: https://savorysofia.com/hot-fudge-pudding-cake/