Honey Buffalo Crockpot Meatballs
Indulge in the perfect blend of sweet and spicy with these Honey Buffalo Crockpot Meatballs. Slow-cooked to perfection in a tantalizing four-ingredient sauce, these meatballs are a crowd-pleasing appetizer that’s incredibly easy to prepare. With just a few minutes of prep time, you can set your slow cooker and let it work its magic, resulting in tender, flavorful meatballs that are ideal for parties or game day gatherings.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 5 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (Frank's Red Hot recommended)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix hot sauce, honey, brown sugar, and yellow mustard until well combined.
- Pour the sauce over the meatballs and stir to coat thoroughly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally to prevent burning.
- Serve hot, optionally garnished with minced fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 24g
- Sodium: 951mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://savorysofia.com/honey-buffalo-crockpot-meatballs/