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Hibachi Zucchini

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Hibachi Zucchini is a delightful side dish that brings the flavors of your favorite Japanese steakhouse right to your kitchen. This quick and easy recipe features fresh zucchini sautéed with garlic, ginger, and soy sauce, delivering a perfect balance of savory and aromatic flavors. Ready in just 15 minutes, it’s the ideal complement to your meal, whether paired with fried rice or grilled protein.

Ingredients

Scale
  • 2 medium zucchinis (sliced into sticks)
  • 1 medium onion (cut into half-inch pieces)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice zucchinis into sticks, about half an inch square and 2-3 inches long. Cut onion into quarters and then slice into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat. Add vegetable oil and heat until shimmering.
  3. Add sliced onion and cook for about 2 minutes, stirring occasionally until softened.
  4. Stir in minced garlic and ginger for about 30 seconds until fragrant.
  5. Add zucchini sticks and cook for 4-5 minutes, stirring frequently until slightly browned.
  6. Pour in soy sauce and sesame oil; sprinkle with salt, black pepper, and sesame seeds. Sauté for another minute until tender-crisp.
  7. Serve alongside fried rice or your choice of protein.

Nutrition

Find it online: https://savorysofia.com/hibachi-zucchini/