Hibachi Noodles
Indulge in the delightful flavors of Blackstone Hibachi Noodles, an easy and delicious side dish perfect for any meal. Made with simple ingredients and cooked on a griddle, these noodles are a versatile addition to your favorite meats. With a sweet and savory sauce, they promise to elevate your dining experience. Whether you’re hosting a family dinner or enjoying a casual meal, these hibachi noodles are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Grilling
- Cuisine: Chinese
Ingredients
Scale
- 1 pound Lo Mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill to medium-high heat (400 degrees F).
- Cook the Lo Mein noodles according to package instructions until al dente.
- In a bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until combined.
- Melt butter on the grill; add garlic and sauté for 30-60 seconds until fragrant.
- Toss in the cooked noodles and pour the sauce over them; sauté for a few minutes until well-coated.
- Remove from the grill, sprinkle with sesame seeds, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 8g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://savorysofia.com/hibachi-noodles/